Rise'n Roll Bakery & Deli - Middlebury

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (574) 825-4032 to check today's hours. Know the hours? Send them to us.

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1065 N 1150 W, Middlebury, IN 46540

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Address1065 N 1150 W, Middlebury, IN 46540

Phone(574) 825-4032

StyleBakery

CountyLaGrange County

Time zoneEastern Time

From city center1.5 mi east

About Rise'n Roll Bakery & Deli - Middlebury

You will find Rise'n Roll Bakery & Deli - Middlebury at 1065 N 1150 W in Middlebury, roughly 1.5 mi from downtown Middlebury, heading east.

Middlebury has 3 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,977 residents. The closest neighbour on our map is Country Lane Bakery, 1.9 mi away.

Hours were not published with this listing. Most bakerys in Middlebury open in the early morning, but phoning (574) 825-4032 first is a good idea.

This is one of 15 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Middlebury	3
Nearest bakery	1.9 mi
Brand locations	15

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.